Maison – The Menu
Signature Dishes
Starters
Foie Gras Terrine
Served with brioche toast and a sweet fig compote.
Osetra Caviar
Premium caviar paired with buckwheat blinis and crème fraîche.
Lobster Bisque
Creamy lobster bisque finished with a touch of cognac.
Main Courses
Wagyu Tenderloin
Perfectly seared with truffle butter sauce and roasted seasonal vegetables.
Maine Lobster Thermidor
Fresh lobster in a cognac cream sauce, gratinéed with Gruyère.
Truffle Risotto
Creamy risotto finished with shaved black truffle and parmesan.
Desserts
French Classics
Crème Brûlée
Velvety vanilla custard with a crisp caramelized sugar top.
Chocolate Soufflé
Decadent and airy dark chocolate soufflé with crème anglaise.
Tarte Tatin
Caramelized apple tart served warm with vanilla bean ice cream.
Pastry Masterpieces
Mille-Feuille
Layers of delicate puff pastry filled with rich vanilla cream.
Raspberry Macarons
Tender meringue shells with fresh raspberry buttercream.
Opera Cake
Layers of almond sponge, coffee buttercream and dark chocolate ganache.
Drinks
Champagne & Sparkling
Dom Pérignon, Brut
Iconic champagne with floral notes and a creamy finish.
Ruinart, Blanc de Blancs
100% Chardonnay; crisp orchard fruit and toasted brioche.
Veuve Clicquot Rosé
Elegant pink sparkling wine with wild berry nuances.
Signature Cocktails
Moki Negroni
Gin, Campari, sweet vermouth with a touch of citrus zest.
Midnight Old Fashioned
Premium bourbon with black walnut bitters and smoked sugar.
Golden Martini
A luxurious blend of premium gin, vermouth and a shimmering gold dust rim.
Fine Wines
Château Margaux, Bordeaux
Structured red with floral aromas and an elegant finish.
Opus One, Napa Valley
Rich and balanced with notes of blackberry, chocolate, and oak.
Screaming Eagle Cabernet
Opulent and full-bodied, layered with dark fruit and silky tannins.