Where Elegance Meets Flavor

Welcome to Maison Éclat — a refined dining experience born from passion, artistry, and timeless taste.

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The Space — Refined Layout
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The Space

This storied building was first designed by Roland Terry in 1980. Both Jim Cutler and George Suyama have helped develop it into an iconic expression of modern design. It continues to delight guests from all over the world with its natural light and stunning views of Seattle, Lake Union, and the Cascade mountain range.

Winner of the 2020 Jane Reed Design Icon Award

Our Story

Established Legacy

Our journey began decades ago with a passion for authentic ingredients and refined flavors, forging a timeless heritage.

Culinary Mastery

Our chefs unite artistry and precision to craft dishes that captivate the senses—a true union of tradition and innovation.

Innovative Spirit

We evolve with each generation, embracing fresh inspirations while preserving the warmth of our founding vision.

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Nestled in an intimate setting of Paris — This gastronomic haven is designed with opulence in mind, from lush velvet seating to sparkling chandeliers.

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Crafting Culinary Excellence

From carefully curated produce to five-star plating, our dedication to culinary artistry merges traditional techniques with contemporary flair.

By focusing on impeccable flavors, fresh ingredients, and exquisite presentation, we elevate each dish into a modern gastronomic marvel.

Join us for a dining experience that reimagines classic gastronomic traditions.

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Our Exquisite Menu

Luxurious Drinks

Drinks

Indulge in a curated selection of fine wines, handcrafted cocktails, and premium spirits.

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Gourmet Desserts

Desserts

Savor artisanal pastries, velvety cakes, and iconic French confections.

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Signature Dishes

Signature Dishes

Experience our chef’s globally inspired masterpieces with bold, unforgettable flavors.

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Drinks Menu

Explore our refined beverage collection

Champagne & Sparkling

Dom Pérignon, Brut

Iconic champagne with floral notes and a creamy finish.

$250
Ruinart, Blanc de Blancs

100% Chardonnay; crisp orchard fruit and toasted brioche.

$220
Veuve Clicquot Rosé

Elegant pink sparkling wine with wild berry nuances.

$210

Signature Cocktails

Moki Negroni

Gin, Campari, sweet vermouth with a touch of citrus zest.

$18
Midnight Old Fashioned

Premium bourbon with black walnut bitters and smoked sugar.

$20
Golden Martini

A luxurious blend of premium gin, vermouth and a shimmering gold dust rim.

$22

Fine Wines

Château Margaux, Bordeaux

Structured red with floral aromas and an elegant finish.

$320
Opus One, Napa Valley

Rich and balanced with notes of blackberry, chocolate, and oak.

$380
Screaming Eagle Cabernet

Opulent and full-bodied, layered with dark fruit and silky tannins.

$400

Dessert Menu

Heavenly sweets to indulge your senses

French Classics

Crème Brûlée

Velvety vanilla custard with a crisp caramelized sugar top.

$16
Chocolate Soufflé

Decadent and airy dark chocolate soufflé with crème anglaise.

$18
Tarte Tatin

Caramelized apple tart served warm with vanilla bean ice cream.

$18

Pastry Masterpieces

Mille-Feuille

Layers of delicate puff pastry filled with rich vanilla cream.

$17
Raspberry Macarons

Tender meringue shells with fresh raspberry buttercream.

$15
Opera Cake

Layers of almond sponge, coffee buttercream and dark chocolate ganache.

$20

Signature Dishes

A gastronomic journey of global flavors

Starters

Foie Gras Terrine

Served with brioche toast and a sweet fig compote.

$30
Osetra Caviar

Premium caviar paired with buckwheat blinis and crème fraîche.

$120
Lobster Bisque

Creamy lobster bisque finished with a touch of cognac.

$28

Main Courses

Wagyu Tenderloin

Perfectly seared with truffle butter sauce and roasted seasonal vegetables.

$110
Maine Lobster Thermidor

Fresh lobster in a cognac cream sauce, gratinéed with Gruyère.

$95
Truffle Risotto

Creamy risotto finished with shaved black truffle and parmesan.

$95
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What Our Guests Say

“Maison éclat surpassed every expectation. The lavish decor and exquisite flavors create an enchanting dining affair.”

– Sophia Beaumont, Luxury Critic

“An opulent experience that captivates all senses. The harmony of cuisine, ambiance, and service is simply unmatched.”

– Alexander Cole, Food Critic

“Having traveled the globe for haute cuisine, I’ve never encountered the flair and sophistication of Maison éclat.”

– Emmeline Dupont, Global Gourmet

“From the very first sip to the final course, Maison éclat envelops you in luxury and leaves you craving more.”

– James Harrington, Travel Columnist

“The impeccable service, stunning ambiance, and sumptuous dishes make for an unforgettable gastronomic journey.”

– Isabella Rossi, Lifestyle Blogger

“Maison éclat elevates fine dining to an art form. Every plate is crafted with passion and perfection.”

– Philippe Moreau, Michelin Contributor